About Journal

 SciFed Food & Dairy Technology Journal is an open access, international, peer reviewed journal that considers articles which emphasizes on diverse varieties of food processing and dairy technology research, thus providing an insight to the current developments in these fields.

The journal mainly focuses on all innovative themes belonging to Food Microbiology, Chemical and process engineering, Food Chemistry, Food Addiction, Food Fortification, Food Nanotechnology, Dairy products, Dairy management, other aspects related diary development and maintenance etc.
 

Focused Areas for publication:
 

 Food science   Food allergies 
 Nanotechnology   Processed foods 
 Nutrition   Fermentation 
 Milk production  Dairy microbiology 
 Dietary supplements   Food biotechnology
 Food Processing   Food industry
 Food safety   Food Processing 
 Probiotics  Whey protein
 Food safety   Milk proteins 
Cheddar cheese  Pasteurization
 Ovine milk  Denaturation
 Liquefaction  Casein
 Cheddar cheese  Emmental Cheese 
 Cytokines  Intolerances 

 

Manuscript Submission

You should fill the cover letter before submitting the article, as it is an opportunity for the authors to highlight the significance of their research and concept to journal editors. It also justifies the relevance of the manuscript to the target journal. Make a thorough check with the submission guidelines mentioned in submit manuscript page (before submission) so that it will be helpful to the scientific community to publish original and genuine articles.

You may submit the manuscript at our online submission system or send to editorial.sffdtj@scifedpublishers.com or to submissions@scifedpublishers.com